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Baked Baby Marrow's
Ingredients for 4 persons:
700g baby marrow's (zucchini - courgettes), 150g goats cheese, 50g grated pecorino, one table spoon chopped onion herb, approximately 20 black olives, oil and salt.

Clean the baby marrow's, cut them in half-length ways and hull them.
In a dish energetically beat up the goat's cheese, onion herb, pecorino, salt and a little of the pulp extracted.
With this mixture, stuff the hollow marrow's.
Place them in a baking dish with drizzle of oil and bake them for approximately twenty minutes in a moderate oven.
Drizzle a little more oil and garnish with the olive.

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