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Strips of Veal with Lemon

400 grams of thinly sliced ??veal cut into pieces;
1 large lemon;
Olive oil, butter, salt, pepper, a tablespoon of corn flour or flour, fresh parsley, finely chopped.

Fifteen minutes before cooking time, place the strips of veal into a marinade made ??from the juice of half a lemon, salt, pepper and corn starch, mix well and set aside.
In a large skillet, heat the oil without allowing it to smoke, then add the veal strips from the marinade and brown evenly over a high heat; the cooking time for this is short. Remove from the pan and place it in a warm serving dish, add two tablespoons of the cooking liquid if you need with more butter and a sprinkling of corn starch to make a smooth sauce, sprinkle over the meat when ready and garnish with chopped parsley.

Recipe by Giovanna Tramonte

This recipe is published in "La cucina di casa mia"

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