Procedure:
Fifteen minutes before cooking time, place the strips of veal into a marinade made ??from the juice of half a lemon, salt, pepper and corn starch, mix well and set aside.
In a large skillet, heat the oil without allowing it to smoke, then add the veal strips from the marinade and brown evenly over a high heat; the cooking time for this is short. Remove from the pan and place it in a warm serving dish, add two tablespoons of the cooking liquid if you need with more butter and a sprinkling of corn starch to make a smooth sauce, sprinkle over the meat when ready and garnish with chopped parsley.

Recipe by Giovanna Tramonte

This recipe is published in "La cucina di casa mia"