Open the urchins and with the utmost care, remove
the pulp with a teaspoon and set aside in a separate
bowl. In a pan, gently fry the garlic and chili
then adding the tomato which you have sliced in
When these have softened add the pulp from the
urchins and fry vigorously just for a minute.
In the meantime, boil the spaghetti and after
having drained them, add them to the pan with
the urchins sauce, adding the parsley.
Toss the spaghetti into the sauce until it is
well mixed, adding extra virgin olive oil and
salt to taste.
You may also add 200g of fresh black mussels,
opened and adding these together with their sea
juices into the pan at the same time as you have
added the tomato's, and before having added the