250g White-bait, 30g pecorino cheese, 30g parmesan
cheese, Breadcrumbs, 1 egg, Olive oil, Salt
and pepper to taste, Parsley.
With the aid of a strainer having small holes,
wash the white-bait under running water carefully.
Lay the small fish on a plate and season with
salt and pepper, a drizzle of olive oil, half
the quantity of pecorino and parmesan, the parsley
and a little of the dry breadcrumbs.
Beat the egg separately with a fork and gently
add it to the white-bait. Be careful to handle
this procedure well as the white-bait is easily
Spread the mixture onto an aluminum tray and cover
with the remaining cheese and bread crumbs. Place
in the oven at 180 degrees for 10 minutes or until
the dish reaches the gratin stage.