850 gr. powdered sugar, a blender, 2 green and
2 yellow lemons, not too ripe, 3 tender lemon
leaves, 1 vanilla bean, 1 liter of water, 750
ml. of pure alcohol at 95 °.
Peel the lemons, taking care not to include the
pith. With a sharp knife cut the peel into strips,
put these in a container sealed with 200 cl of
alcohol, let this steep for 1 week in a cool,
After the week has lapsed, pour the content into
a large glass jar, together with 1 liter of water,
the sugar and stir until it is all well dissolved.
Add the remaining alcohol, and also add the infusions
Mix well and leave for another week, shaking at
least once a day.
After this time has lapsed, filter the liquor
well several times, through a special filter or
using a double layer of gauze. The liquor should
Transfer into bottles and seal.
Store in a dark place for at least 1 month before