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Tastes & Food - TRADITIONAL RECIPES

Purcidduzzi (dessert with honey)
Dose for the mix:
1Kg flour, 200g oil, a cup of anise liqueur and water.

Procedure:
Mix together all the ingredients to form a dough and work it until you obtain a firm but not hard mix. Form rolls the thickness of ones finger and bake., then cut them into slices and deep fry them in the oil. Drain them well in absorbent paper and place them in a serving dish dressed with honey and both hundreds and thousands and pine kernels.

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