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Tastes & Food - TRADITIONAL RECIPES

Stewed Octopus

Ingredients:
1 octopus, onion, carot, celary, diced potato, peeled tomato's (4 or 5), parsley, oil, garlic and chilli.

Procedure:
Wash the octopus well and cut up into pieces.
Add it to a casserole with the onions, carrots, celery, tomato's, chilli and the potatoes.
Spice with salt and pepper, then add the oil garlic.
Cover the casserole and allow to cook on a low heat for a good hour.
At the last stages of cooking, i.e. when the octopus takes on a brownish colour and the end pieces of the tentacles break of with a fork, add a good lot of chopped parsley and serve hot.

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