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Artichoke Parmigiana
Fresh artichokes in season, Cooked Ham, Eggs, Parmesan cheese, Tomato sauce (Italian preserve), Mozzarella cheese, Dry bread crumbs.

Slice the artichokes length ways, dip them into the beaten egg mix, then into the dry breadcrumbs and fry these in an abundance of olive oil. In an oven proof dish, layer the bottom with a thin coating of the tomato sauce, then a layer of the fried artichokes, a layer of sliced cooked ham and then a layer of grated mozzarella cheese.
On the mozzarella, crumble over some of the boiled eggs and then add a layer of sliced tomato.
Add another layer of fried artichokes and repeat with the reaming condiments.
Top with a layer of tomato sauce and a sprinkle of parmesan cheese.
Bake in an oven for approximately 10 minutes at 180 degrees.

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