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"Holy Oil" - Oil Piquant

1 lt Extra Virgin olive oil, 50 red long and strong dry chilies, salt.

NB: It is also possible to use red or green fresh chilies, but its important that they be strong in flavor, pierced finely, washed and placed in the container of oil as are, or else they can be sliced into fine pieces

Crush the dry stalkless chilies, taking care to separate the seeds from their shell.
Crush the shells further and combine together with the seeds. Place the oil together with the powdered chili in a container and adding a pinch of salt. Close the container and preserve.
After a few weeks, the "holy" oil is ready for use.

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