Mix together half a Kg of flour with two boiled
and mashed potatoes, east and salt and allow to
rise During the time of proofing, blanch two or
three onions and as soon as the are cool, slice
them and fry them in some oil. When they are of
golden colour, add six or seven chopped peeled
tomatoes to the pan.
Once this is cooked add some capers and black
When the dough has risen divide it in two parts,
one slightly larger than the other. In an oven
dish, slightly oiled spread out the bigger piece
of dough. Spread out the filling and cover this
with the smaller piece of dough, pinching it closed
on all sides.
Make some holes on the top with a fork to allow
the steam to escape and bake in a preheated oven
of 250° C for half an hour.
"Nannuma Cucinava Cussi" ( My Gandmother
cooked like this) by Raffaele Cucci
published by Tipografia Editrice Brindisina 1993