"Cardetti" or Cardi (Cardoons) are
the small artichoke plants.
Cardi, black olives, anchovies, bread crumbs,
extra virgin olive oil.
Clean the tender cardoons well, discarding the
hard and spiky parts. Boil these in salted abundant
water and drain. Arrange them well in an oven
dish with the de-boned black olives, the anchovies
and cover them with the bread crumbs. Drizzle
over with olive oil. Place them in the oven for
the final cooking process, to obtain a nice gratin.