for 4 persons:
800g of baby marrow's (zucchini - courgettes),
mint leaves, vinigar, olive oil, salt and pepper.
Rinse and dry the baby marrow's, fry them in a
small quantity of oil and take care to drain them
well in absorbent paper.
Layer them in a oven dish with alternate layers
of mint leaves, salt and a pinch of pepper.
Add a glass of vinegar to the oil in which you
fried the marrow's and boil the mixture for approximately
Pour over the marrow's and allow marinating for
at least 12 hours.