Bring the wine and sugar to the boil in a deep
pot, stirring occasionally so that the sugar dissolves
Turn off the heat and wait for at least 5 minutes,
then add the alcohol gradually together with the
Bring to the boil once again for approximately
Turn off the heat and allow the liquor to cool,
This liqueur can be served a week after preparation.
Suggestion: part of the liqueur, can be boiled
further to obtain syrup which can be used to top
desserts such as pannacotta
by Giovanna Tramonte
This recipe is published
cucina di casa mia"